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LIMIT BREAK
ROAST LVL
MEDIUM
ACIDITY
BRIGHT
SWEETNESS
BALANCED
PASSIVE ABILITY: PERFECT BALANCE
+20 AP. A burst of bright, powerful energies from within.
WEIGHT
12 oz.
Optimal Extraction:
RATIO: 1:15 (Coffee to Water)
TEMP: 202°F
YIELD: 28-30 second espresso pull, or 3:00 pour-over.
RATIO: 1:15 (Coffee to Water)
TEMP: 202°F
YIELD: 28-30 second espresso pull, or 3:00 pour-over.
SECTOR
Uganda + Tanzania (UG/TZ)
Source Log:
Blended Ugandan and Tanzanian Arabica, selected for complementary brightness and body.
Blended Ugandan and Tanzanian Arabica, selected for complementary brightness and body.
STATUS CLNS
ACTIVE
Tasting Output:
Citrus call (+10 MP) leads into a naturally nutty mid-palate (+5% CR). Perfectly balanced finish (+20 AP).
Citrus call (+10 MP) leads into a naturally nutty mid-palate (+5% CR). Perfectly balanced finish (+20 AP).
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